Knife Sharpener - Carbide Insert ***
Description
Sub-micron carbide particles in this sharpener are about one-fortieth the diameter of a human hair and are the kind used in the most demanding of metal-machining processes. Extremely hard and durable; the carbide can be ground to a much keener and more durable edge than common carbides.
Each of the two blades has four edges and can be rotated to a new edge if one is accidentally damaged. The sharpener comes as a right-handed version but the blades are easily reversed to convert it for left-handed use. To sharpen a knife you just draw it through the intersecting carbide blades with light pressure. A very dull knife may initially require several light passes but can be maintained thereafter with a single pass for touch-ups. Not only is it easy to use; but if used with care; it should last for as long as you (or we) live.
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AucklandAvailable
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ChristchurchSorry, not in stock. Please contact us to backorder
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