Kurobara Camellia Oil 245mL
Description
Japanese Camellia Oil (Hamono Tsubaki)
Camellia oil is a favorite traditional tool treatment among both samurai and woodworkers, used both for preventing corrosion and for easing chisels and knives through their work.
Light and odorless, the oil is non-staining and doesn't affect glue-up.
Use a light wipe of Camellia oil on all your steel tools to keep them clean & shiny.
This highly refined Camellia oil is a very pure, natural oil pressed from the seeds of an evergreen plant from the Camellia family. It’s a light oil that won’t dry or gum up. It was originally used to protect finely crafted Samurai swords. The high carbon Damascus steel would easily rust if not cared for. These days camelia oil is used to protect hand planes, saws, knives and chisels from the insidious rust that develops when your tool is left on the shelf.
It takes only a few drops wiped all over hand tools with a soft cloth after you’ve used them. In addition, try to keep them in a drawer or cupboard. Put in a few of those desiccant sachets that absorb moisture in packaged foods too.
Camellia oil won’t leave an oily residue on the surface of your timber and acts as a lubricant for easier tool usage. You’ll be surprised how much easier and less resistance there is when the sole of a hand plane has a light coating of this oil.
Features & Benefits
* Natural and food-safe protection for high carbon knives
* Creates a barrier between oxygen and the blade, preventing moisture settling
* Made by Kurobara Honpo with 80 years of expertise
* Natural light oil extracted from camellia plant seeds
* Used to preserve and protect blades from rusting and oxidising
* Can be used on knives, gardening, and woodworking tools
* Works best when applied after washing and properly drying the tool
* Helps preserve wooden handles of knives
* Does not go rancid or thicken like some oils
* Corrosion preventer
* Odorless
* Non-staining
* 245ml bottle comes with a pump lid
Instructions for Use:
The Camellia oil works best when applied after a knife is washed clean and properly dried. Simply spray the oil on a cloth and wipe over the entire blade surface after use, before storage.
It is recommended to store your knives in a canvas bag, or on a magnetic knife holder to provide additional protection. Avoid using leather, as it may stain the surface of the blade.
Downloads
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AucklandAvailable
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ChristchurchAvailable